Why the Non-Volley Zone in Pickleball is Called a Kitchen

If you're a pickleball player, you've probably heard of the "Kitchen" before. But what exactly is the Kitchen in pickleball, and why is it called that?

The Kitchen is a specific area on the pickleball court that is designated as the non-volley zone. This area, which is located 7 feet from the net, is where players are not allowed to make volleys. The purpose of the Kitchen is to slow down the game and make it more strategic, as well as to prevent players from making dangerous overhead shots near the net.

So, why is the Kitchen called the Kitchen? The origin of the name is not entirely clear, but there are a few theories that have been floated around.

One theory is that the Kitchen is called that because it is seen as the "cooking area" of the court, where players are whipping up a "stew" of shots and strategies. This metaphor is a nod to the creative and strategic aspect of pickleball, as well as the idea that the Kitchen is where the action is happening.

Another theory is that the Kitchen is named after the kitchen table, where many families gather to play games and socialize. This analogy emphasizes the social and communal aspect of pickleball, and suggests that the Kitchen is a central and important part of the court where players come together.

Whatever the origin of the name, the Kitchen is an important part of pickleball and is a crucial aspect of the sport's strategy and rules. If you're new to pickleball, it's important to understand the Kitchen and what it means for your gameplay. So, the next time you step onto the court, keep in mind the importance of the Kitchen and how it affects your strategy and shots.